Once a small-town girl, growing up in the suburbs of upstate New York, I became assimilated into the fob culture and lifestyle when I embarked on my journey overseas at a young age, growing up in Tokyo and Singapore. Oh, and I’m Vietnamese if you haven’t already recognized from my last name. I have a fondness for foods that appear on “Bizzare Foods with Andrew Zimmern” like pig ears and duck fetus. Now situated in Seattle where I’m being subjected to cruel and unusual punishment a.k.a. law school, I enjoy dining out at local eateries and of course, blogging.