Repelling swine flu never looked so hot. This week in Japan, menswear company Haruyama Trading announced the launch of its stylish anti-swine flu suit. The wool suit is coated with titanium dioxide, which chemically breaks down virus, mold and odor molecules on contact when exposed under sunlight. The effect is supposed to last even after the suit is washed more than 20 times.
The suit costs about US$590 and “will go on sale from Saturday mainly at Haruyama stores across the country,” according to the Manichi Daily News.
If you think this is cool, check out Haruyama’s other stuff, like their waterproof suit. Too bad they only sell in Japan!
I couldn’t help but be humored by the front page feature on today’s NY Times website about the city’s latest food fashion trend: fresh coconuts. Move aside Gucci and Prada, looks like the fashion capital has discovered a new summer accessory… and it tastes sublime, too.
“Like banh mi sandwiches and sriracha chili sauce, the young coconut and its juice is the latest formerly humble food to be discovered by New York City’s style set, and elevated — if not quite to the level of a status symbol — at least to that of a prized accessory.” Reminiscent of Thai beach culture, coconuts have become the trendy thing to sip on while out walking around the city.
Growing up in Singapore, we had a coconut tree in our backyard and every other week or so my dad would bring out the ladder and butcher knife to hack open fresh coconuts for me and my brother. Now, according to the NY Times’ Fashion & Style, fresh coconuts, sold for $2 to $4, are all the rage, “sipped tiki-style by someone young and fashionable, as they have been all summer.” Hilarious.
Posted in Fashion, Food and Drinks, Personal
Tagged beach, coconut water, Coconuts, Fashion, Food, Food trends, Gucci, New York Times, Prada, style, Thailand